“स्वाद जो दिलाये माँ की याद”
Pawan Mustard Oil
is made from the best quality selected Rajasthani mustard seeds and is known for its Dhaans which is an indicator of pure mustard oil. PURE MUSTARD OIL is extracted mechanically and is a fast process for deriving the oil, whereas extraction of KACHI GHANI OIL is a traditional and long process where the original nutrients of the mustard remain completely intact.
Choose Your Category Of mustard oil
Know the Benefits Of the oil
Just a whiff of that Mustard Oil and your whole mouth is filled with flavors.
Enjoy the original mustard taste in your food with these benefits
Quality
Derived from the best quality seeds, It is free from any suspended foreign matter and does not have any added coloring or flavors in it.
Easy to use packs
Whether Cooking for a single person or an entire family, our oil range comes in a variety of packs suitable for every time and occasion.
Anti-Microbial Property
Mustard oils are best used for preserving pickles as they stop the growth of any microbes spreading in or around the food.
Usage
The oil is best used in stir-frying. Pawan Mustard Oil has a long shelf life making it the best choice amongst homemakers for culinary uses.
THE FIRST CHOICE OF EVERY HOME-COOK
